8:30

Registration

9:00

Introductions and Sponsor Recognition

9:15

“The Impact of Consumer Perceptions on Food Corporations”  Jen Walker, Dean Foods

10:00

“Legislation, Regulation, and Processing Changes - Wisconsin and the World”  Dr. Amy Stanton, UW-Madison

10:45

Break / Visit Displays

11:00

“Making the Link Between Cull Cows and Carcass quality”  Dr. Kurt Vogel, UW- River Falls / Vogel Livestock Solutions

11:45

Lunch

12:30

“Managing Down Cows”

     Dr. Bob Leder, DVM, WI Vet Medical Association

1:15

Breakout – Session 1

“Euthanasia Protocols”

     Dr. Kurt Vogel, UW- River Falls

“Bovine Emergency Response Rescue Planning/Training”            Dr. Sandy Stuttgen, DVM, UWEX

     Dr. Howard Ketover, DVM, Dane Co. Emergency Response    

“Lameness Prevention: A Cattle Husbandry Undertaking”      Karl Burgi, Dairyland Hoofcare Institute

2:00

Break / Visit Displays

2:15

Breakout - Session 2

“Euthanasia Protocols”

     Dr. Kurt Vogel, UW- River Falls

“Bovine Emergency Response Rescue Planning/Training”            Dr. Sandy Stuttgen, DVM, UWEX

     Dr. Howard Ketover, DVM, Dane Co. Emergency Response    

“Lameness Prevention: A Cattle Husbandry Undertaking”      Karl Burgi, Dairyland Hoofcare Institute

3:00

Panel Discussion – Final Comments and Questions